Mushroom & Craisin Stuffed Spatchcock
www.australianmushrooms.com.au
Ingredients Method Dice 200g mushrooms, trim remaining 800g and set aside. Heat oil and 60g butter in a frying pan over medium heat.
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Ingredients
- 1kg cup mushrooms
- 2 tbs olive oil
- 80g butter, melted
- 1 large brown onion, finely chopped
- 2 ½ cups day-old breadcrumbs
- 80g pistachio kernels, toasted, chopped
- 1 cup dried craisins
- 1 bunch thyme
- 6 x 500g spatchcock, rinsed, pat dry
- 100g baby spinach leaves
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