Mushroom & Craisin Stuffed Spatchcock
Ingredients Method Dice 200g mushrooms, trim remaining 800g and set aside. Heat oil and 60g butter in a frying pan over medium heat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Ingredients
- 1kg cup mushrooms
- 2 tbs olive oil
- 80g butter, melted
- 1 large brown onion, finely chopped
- 2 ½ cups day-old breadcrumbs
- 80g pistachio kernels, toasted, chopped
- 1 cup dried craisins
- 1 bunch thyme
- 6 x 500g spatchcock, rinsed, pat dry
- 100g baby spinach leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom & Craisin Stuffed Spatchcock
australianmushrooms.com.au
Mushroom & Craisin Stuffed Spatchcock Recipe | myfoodbook | Make a Mushrooms cookbook with healthy r
myfoodbook.com.au
Stuffed Mushrooms - Crisco®
criscocanada.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Sautéed Spinach and Mushroom Stir-Fry
curogaia.co.za
Stuffed Mushrooms 4 | Just A Pinch Recipes
justapinch.com
Stuffed Mushrooms Recipe
recipezazz.com