Mushroom & Craisin Stuffed Spatchcock Recipe | myfoodbook | Make a Mushrooms cookbook with healthy r

Name: Mushroom & Craisin Stuffed Spatchcock Recipe | myfoodbook | Make a Mushrooms cookbook with healthy r
Ingredients: 1kg cup mushrooms; 2 tbs olive oil; 80g butter, melted; 1 large brown onion, finely chopped; 2 1/2 cups day-old breadcrumbs; 80g pistachio kernels, toasted, chopped; 1 cup dried craisins; 1 bunch thyme; 6 x 500g spatchcock, rinsed, pat dry; 100g baby spinach leaves

myfoodbook.com.au

This glorious mushroom and craisin stuffed spatchcock is the perfect winter roast recipe idea. This impressive home made dish is great as a hearty dinner.

Keywords

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View full recipe on myfoodbook.com.au

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