Chilean Salpicon Recipe: Delicious and Healthy Dish from Chile

Ingredients

• 1 clove garlic , minced
• 1 tbsp chili powder
• 5 tbsp fresh lime juice
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 1 lb (454 g) hanger steak , trimmed of any excess fat
• 2 lb (907 g) purple potatoes , such as purple Peruvians or all blues, scrubbed
• 0.75 cup white corn kernels (about 1 large ear) or frozen corn , thawed
• 1 large avocado , peeled, pitted, and cut into 0.5 inch pieces
• 6 radishes , thinly sliced
• 2 scallions , thinly sliced
• 0.33 cup chopped fresh cilantro
• 0.5 cup extra virgin olive oil
• 0.5 tsp fresh ground black pepper
• 4 dashes tabasco sauce , to taste