Lebanese Siyadiyeh (Sayadieh) Recipe

Name: Lebanese Siyadiyeh (Sayadieh) Recipe
Total time: 80 min
Ingredients: 250ml of rapeseed oil; 500g of white onion, peeled and very finely sliced; 1l fish stock, ideally turbot stock if you can find it!; 250g of basmati rice; 4 lemons, zested and juiced; 4 fish fillets, such as turbot, wild sea bass or hake, seasoned with salt and kept on kitchen paper in the fridge to firm up; 150g of unsalted butter; salt

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This traditional dish was originally the reserve of Lebanese fishermen, but it's now enjoyed across the Middle East and served at special occasions. While Stosi

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Cooking tools:

Fish spatula
Chef's knife
Cutting board
Skillet
Saucepan
Stove
Wooden spoon
Spatula
Mixing bowl
Plate

Ingredients

250ml of rapeseed oil
500g of white onion, peeled and very finely sliced
1l fish stock, ideally turbot stock if you can find it!
250g of basmati rice
4 lemons, zested and juiced
4 fish fillets, such as turbot, wild sea bass or hake, seasoned with salt and kept on kitchen paper in the fridge to firm up
150g of unsalted butter
salt