SAYADIEH (LEBANESE RICE AND FISH)
Experience the flavors of Lebanon with Sayadieh, a delicious rice and fish dish perfect for cold nights. Made with local Manitoba white fish and easy-to-find ingredients. #lebanese #Glutenfree...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Fork
- Stove
- Plate
- Serving platter
Ingredients
- 2 tbsp olive oil
- 3 yellow or white onions
- 2 cups of long grain rice
- 1 1/2 tsp salt + a little extra for fish
- 1 tsp pepper
- 1 tsp turmeric
- 1 tsp cumin
- ½ tsp cinnamon
- ½ tsp ground ginger
- 1 ½ lbs of local Manitoba fish (any type, but preferably white fish)
- Optional garnish: chopped almonds and parsley
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