Einkorn Digestive Biscuit Recipe - Great British Chefs
It's hard to improve on a classic, but adding einkorn flour to the dough in this digestive biscuit recipe ramps up the flavour and provides a delightfully crisp texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of Demerara sugar
- 1 pinch of salt
- 3 tbsp of boiling water
- 125g of Doves Farm Organic Wholemeal Einkorn Flour
- 2 tsp gluten-free baking powder
- 50g of butter, or lard, diced
- flour, for dusting
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