Creamy Potato and Burnt Leek Soup with Garlic Herb Bun
Enjoy this rich and creamy potato soup with leeks and add a homemade garlic and herb bun for the perfect dipping experience.
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Ingredients
- 10 ml Olive Oil
- 80 g Leek Sliced
- 4 g Garlic Chopped
- 160 g Potato Cubed
- ½ g Vegetable Stock
- 250 ml Water For the stock
- 100 ml Water
- 1 g Fine Salt
- 1 g Fine Pepper
- 60 ml Coconut Milk
- 60 ml Coconut Cream
- 80 g Bread Dough
- 20 g Cheddar Cheese
- 20 g Bacon Bits
- 5 ml Olive Oil
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