Luxe Fudgy Tiramisu Brownies with Mascarpone and Espresso
Chocolatey brownies packed with layers of mascarpone and espresso-dipped ladyfingers, just right for anyone with a sweet tooth.
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Ingredients
- 100 g all-purpose flour
- 100 g brown sugar
- 150 g granulated sugar
- 4 large eggs, let them warm up first
- 230 g unsalted butter, in cubes
- 50 g natural cocoa powder
- 100 g dark or semi-sweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
- 50 g powdered sugar
- 200 g very cold whipping cream
- 250 g chilled mascarpone cheese
- 12 ladyfingers
- 1 tablespoon coffee liqueur or dark rum, totally optional
- 150 g hot water
- 2 teaspoons espresso powder
- 1 tablespoon cocoa powder for dusting
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