Decadent Tiramisu Brownies with Espresso and Mascarpone
Swirl mascarpone into fudgy espresso brownies for a decadent tiramisu twist. Perfect for coffee lovers, these rich, melt-in-your-mouth squares are sure to be a dessert hit.
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Cooking tools:
- Pastry brush
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Toothpick
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 4 oz bittersweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tablespoon espresso powder
- 1/2 cup mascarpone cheese, room temperature
- 2 tablespoons powdered sugar
- 1 teaspoon cocoa powder, for dusting
- 1/2 cup strong brewed espresso or coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 2 tablespoons unsweetened cocoa powder, for dusting
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