Lavender Shortbread Cookies | James Beard Foundation
Erica Leahy makes this shortbread with fresh lavender. If you can’t find fresh edible flowers, substitute 1 teaspoon of dried lavender flowers.
Ingredients
- 1 cup butter (2 sticks), softened
- 1/4 cup granulated sugar, plus extra for sprinkling on cookies
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 tablespoon chopped fresh lavender
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