Baked Portabella Mushroom Mozzarella Recipe - Cooking Index

Ingredients

• 4 1/2 oz 127g Portabella mushroom slices
• 2 tablespoons 30ml Extra virgin olive oil - or less
• 1 tablespoon 15ml Toasted wheat germ
• 2 2/3 oz 75g Pasta zestaae
• Water to cook pasta
• 1 cup 237ml Chunky tomato sauce with onion - celery, green bell pepper
• 1/2 teaspoon 2.5ml Garlic
• 1/4 teaspoon 1.3ml Basil
• 1/2 teaspoon 2.5ml Oregano
• 1 pinch Red pepper flakes
• 3 oz 85g Mozzarella cheese - part skim milk (healthy choice)
• Chopped parsley - garnish