Green Chile Chicken Enchiladas Recipe with Picture
Chicken and cheddar cheese enchiladas baked in a creamy and delicious sauce made with sour cream, green chiles, chipotle in adobo, onions and fresh cilantro.
Keywords
- green chile chicken enchiladas
- green chile sauce
- green chile chicken enchilada
- green chile enchilada sauce
- sour cream chicken enchiladas
- green chicken enchiladas
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon oil
- 1/2 cup diced onion
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup chicken broth (plus more if necessary to thin sauce)
- 1 4-oz. can diced green chiles
- 1 chipotle pepper in Adobo, seeds scraped out, then minced
- 3/4 cup sour cream
- 2 cups cooked, shredded (or cubed) chicken
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sour cream (plus more for serving)
- salt
- pepper
- 6-8 taco-size flour tortillas (regular or whole wheat)
- small amount of oil for heating tortillas
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