Cauliflower à la Varenne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Trim a cauliflower and place it in salt and water for about one hour; then put it into cold water with a pinch of salt; bring to the boil, and then rinse the cauliflower and put it again into boili...
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Cooking tools:
- Chef's knife
- Mixing bowl
Ingredients
- salt
- cold water
- parsley sauce
- water
- vegetables
- carrots
- cauliflower
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