To Boil Cauliflowers from Modern Cookery for Private Families by Eliza Acton
Trim off the outside leaves, and cut the stems quite close to the cauliflowers; let them lie for an hour in plenty of cold water with a handful of salt in it, to draw out any insects that may be am...
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Ingredients
- butter
- asparagus
- boiling water
- plenty of cold water
- salt
- leaves
- cauliflowers
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