Boiled Cauliflower from The Settlement Cook Book by Lizzie Black Kander
Select cauliflower with white head and fresh, green leaves Remove leaves, cut off stalk and soak (head down) in cold water. Separate flowerets and cook twenty minutes or until soft in the boiling s...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Measuring cup
- Grater
- Spoon
Ingredients
- 1 lb. head cauliflower
- 2 qts. boiling water
- 2 teaspoons salt
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