Cauliflowers a la Française from Modern Cookery for Private Families by Eliza Acton
Strip away all the green leaves, and divide each cauliflower into three or four parts, trimming the stalks quite close; put them, with the heads downwards, into a stewpan which will just hold them,...
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Ingredients
- salt
- vegetables
- lemon-juice
- green leaves
- cauliflower
- water
- butter
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