Cauliflowers à la Kahlenberg from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Trim, and then put the cauliflowers in cold water with a good piece of salt, let them lie in the water for an hour if possible, then put to blanch in cold water with a little salt. When they come t...
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Cooking tools:
- Paring knife
- Mixing bowl
- Pot
- Stove
Ingredients
- carrot
- turnip
- parsley
- fresh butter
- vegetables
- leaves
- soda
- salt
- cauliflowers
- cold water
- water
- creamy bechamel sauce
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