Raw Lemon Blueberry Tartlets | FOOD MATTERS®

Raw Lemon Blueberry Tartlets | FOOD MATTERS®

www.foodmatters.com

Why not try these delicious Raw Lemon-Blueberry Tartlets next time you feel like having a little dessert.

View Original

Share this recipe:

Ingredients

  • 7oz/200g raw almonds
  • 7oz/200g dates
  • 2oz/60g desiccated coconut
  • 2 tablespoons coconut oil
  • 10.5 oz/300 g cashews (soaked overnight)
  • 1/4 cup light agave syrup
  • 4 tablespoons coconut oil
  • 4 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 4 tablespoons coconut cream (from a can)
  • 1 punnet/pint of fresh blueberries

More Like This