Carrot Ginger Soup

Name: Carrot Ginger Soup
Ingredients: 1 lb. carrots, washed and trimmed; 2 cups water; 4 t. fresh ginger, peeled and chopped; 2 T. bouillon powder (or 2 bouillon cubes); 3 T. extra virgin olive oil; 3 T. flour; 1 cup milk

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Bruce Stangeland
Stangeland

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Ingredients

1 lb. carrots, washed and trimmed
2 cups water
4 t. fresh ginger, peeled and chopped
2 T. bouillon powder (or 2 bouillon cubes)
3 T. extra virgin olive oil
3 T. flour
1 cup milk

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Carrot Ginger Soup

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