Potato Leek Soup
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Soup bowl
Ingredients
- 1 whole leek, cleaned and chopped (about 6 oz.)
- 2 oz. sliced carrots
- 3 oz. chopped celery
- 3 cloves garlic, diced.
- 2 T. extra virgin olive oil
- 12 cups bouillon
- 16 oz. potatoes, unpeeled and sliced
- 1 t. salt
- 1/2 cup lentils, cleaned and rinsed
- 2 T. butter
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