Honey and Yogurt Cheesecake - Graham's Family Dairy
Light and creamy honey and yogurt cheesecake from Graham's Family Dairy—baked for 12 hours for a delicious, fluffy dessert. Perfect for any sweet tooth!
Ingredients
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- 200g rich tea or digestive biscuits
- 100g Graham’s unsalted butter
- 100g orange juice
- 100g honey
- 100g caster sugar
- 4 leaves of gelatine
- 250ml Graham’s double cream
- 450g Graham’s natural low fat yogurt
- 75g pistachio nuts
- Zest of 1 orange
- Honey to serve
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