Creamy (Vegan) Roasted Red Pepper Alfredo | Nosh and Nourish

Ingredients

• 1⁄4 cup Raw Cashews
• 1⁄4 cup pine nuts
• 1⁄2 cup Water (to soak the nuts)
• 12 ounces pasta of choice (quinoa spaghetti, zoodles, regular pasta)
• 1 Red Bell Pepper (*roasted)
• 1⁄2 cup vegetable broth (or sub chicken broth if you prefer)
• 1 teaspoon WHITE Balsamic Vinegar
• 1⁄2 tablespoon Minced Garlic
• 1 cup sunburst golden tomatoes (divided, or sub regular grape tomatoes)
• 1⁄2 cup Silk Unsweetened Cashewmilk
• 1⁄2 teaspoon Dried Basil
• 1⁄2 teaspoon dried oregano
• 1 teaspoon Coconut Sugar (optional)
• 1⁄4 teaspoon Sea Salt
• 1⁄4 teaspoon black pepper
• 1⁄2 tablespoon Olive Oil
• 1⁄2 cup Organic Sweet Kernel Corn
• 1 shallot (peeled and chopped)