Tempeh with Cabbage and Onion - Christina Cooks
This simple main course is satisfying, filling, and nutrient dense, this easy- to- make recipe will become a go-to in your busy life. The fermented nature of th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 3 tablespoons avocado oil
- 3 cloves fresh garlic, thinly sliced
- 1 red onion, thinly sliced into thin half moon slices
- 8 ounces tempeh, crumbled
- Soy sauce
- 2 teaspoons brown rice syrup
- 1/4 head green cabbage, shredded
- 1/2 cup organic corn kernels
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