The Simplest Tempeh Tacos | Oregonian Recipes

Name: The Simplest Tempeh Tacos | Oregonian Recipes
Ingredients: 2 tablespoons avocado oil; 2 cups chopped white onion (about 1 large white onion); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon red chili flakes; 1/4 teaspoon cayenne; 1/2 teaspoon sea salt; 12 ounces organic soy tempeh, crumbled; 2 cups (16 ounces) tomato salsa; 1 cup thinly sliced red cabbage (about 1/4 small head); 1/4 cup chopped fresh cilantro; 1 avocado, sliced; 1 lime, cut into wedges; 10-12 Whole Wheat and Flax Tortillas (see link to accompanying recipe in the instruction) or store-bought whole grain tortillas

recipes.oregonlive.com

This is truly one of the simplest recipes and a great “gateway” tempeh recipe for beginners. Tempeh is fermented soybeans with many health benefits, includin...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

2 tablespoons avocado oil
2 cups chopped white onion (about 1 large white onion)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red chili flakes
1/4 teaspoon cayenne
1/2 teaspoon sea salt
12 ounces organic soy tempeh, crumbled
2 cups (16 ounces) tomato salsa
1 cup thinly sliced red cabbage (about 1/4 small head)
1/4 cup chopped fresh cilantro
1 avocado, sliced
1 lime, cut into wedges
10-12 Whole Wheat and Flax Tortillas (see link to accompanying recipe in the instruction) or store-bought whole grain tortillas