Balanzoni with Parmigiano Reggiano cheese with black cabbage ...
Balanzoni with Parmigiano Reggiano cheese with black cabbage juice, hazelnuts, and black truffle. Ingredients...
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Ingredients
- 250 g hazelnuts
- 125 g sparkling water
- 1 pc salt
- 2 g sherry vinegar
- 2 mandarins juice
- Black beard leaves
- 100 g black truffle
- 50 g extra virgin olive oil
- Pink pepper
- Balanzoni with Parmigiano Reggiano cheese
- Caramelized hazelnuts
- Raw black cabbage for sautéing at the moment
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