Lemon Truffle Pie | Just A Pinch Recipes

Name: Lemon Truffle Pie | Just A Pinch Recipes
Total time: 70 min
Ingredients: 1 box(es) refrigerated pie crusts, softened as directed on box; ## FILLING; 1 cup(s) granulated sugar; 2 tablespoon(s) corn starch; 2 tablespoon(s) all-purpose flour; 1 cup(s) water; 2 large egg yolks, beaten; 1 tablespoon(s) butter or margarine; 1/2 teaspoon(s) grated lemon zest; 1/4 cup(s) fresh lemon juice; 1 cup(s) (6 oz) white vanilla baking chips or chopped white chocolate baking bar; 1 package(s) (8 oz) cream cheese, softened; ## TOPPING; 1/2 cup(s) whipping cream; 1 tablespoon(s) sliced almonds, toasted

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A light & rich dessert that I got from one of my foodie calendars. Cream cheese and lemon curd filling.....LOVE IT! The 2nd time I made it, I made a graham crac

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Ingredients

1 box(es) refrigerated pie crusts, softened as directed on box
## FILLING
1 cup(s) granulated sugar
2 tablespoon(s) corn starch
2 tablespoon(s) all-purpose flour
1 cup(s) water
2 large egg yolks, beaten
1 tablespoon(s) butter or margarine
1/2 teaspoon(s) grated lemon zest
1/4 cup(s) fresh lemon juice
1 cup(s) (6 oz) white vanilla baking chips or chopped white chocolate baking bar
1 package(s) (8 oz) cream cheese, softened
## TOPPING
1/2 cup(s) whipping cream
1 tablespoon(s) sliced almonds, toasted