Tarte aux Quetsches, Italian Plum Tart
Tarte aux Quetsches, Italian Plum Tart Servings Ingredients - 1 cup all-purpose flour - 1 tablespoon sugar - ⅛ teaspoon salt - 1 stick 8 tablespoons unsalted
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ⅛ teaspoon salt
- 1 stick (8 tablespoons unsalted butter or pareve margarine, cut into 8 pieces)
- 1 egg yolk
- 3 tablespoons plum or other fruit jam
- 1 tablespoon brandy
- 1½ pounds Italian blue plums
- ½ teaspoon ground cinnamon
- 1 teaspoon grated lemon zest
- ¼ cup sugar
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