Tenderstem Broccoli with Shallot Vinaigrette and Croutons Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 2 banana shallots
- 175g Tenderstem broccoli
- 40g soft white sourdough crusts on cut up into croutons and a good splash more olive oil to fry in
- 1 ½ tsp Dijon mustard
- 4 brown salted anchovies from oil very finely chopped and mashed with a knife
- 2 tsp white or red wine vinegar
- Pinch of caster sugar
- 2 ½ tbsp olive oil
- Small handful broken walnuts
- 6 small radishes, sliced lengthways
- 10 fresh chives snapped in half
- Bunch fresh tarragon
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