Mustard Crust Kebabs | Recipe | Simply Beef & Lamb
Mustard Crust Kebabs Try these tasty beef cubes brushed with a tasty mustard mayonnaise, grilled and finished with crispy garlicky toasted breadcrumbs.
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 450g lean beef sirloin, rump or topside steaks, cut into 2.5cm cubes
- 2-3 tablespoons wholegrain mustard
- 2 carrots, peeled and cut into chunks
- 4 tablespoons reduced calorie mayonnaise
- 2 tablespoons olive oil
- 1 garlic clove, peeled and finely chopped (optional)
- 50-75g fresh white breadcrumbs
- 1-2 tablespoons freshly chopped thyme leaves
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