Grilled Tofu with Cilantro Pesto {Vegan + Gluten-Free} - The Blender Girl

Ingredients

• 3 tablespoons wheat-free tamari
• 2 tablespoons toasted sesame oil
• 1 (16oz) pack organic firm tofu, cut into 8 slices
• 2 zucchini, sliced on the bias into 1/4-inch pieces
• 1 bunch fresh cilantro stems removed
• 1 bunch fresh basil, stems removed
• 2 cloves garlic chopped
• 1 (1/2-inch) piece ginger root, peeled and chopped
• 3 scallions, trimmed and roughly chopped
• 1/4 cup raw walnuts
• 1/2 cup extra-virgin olive oil (reserve 1 tablespoon for serving)
• Celtic sea salt and freshly ground black pepper, to taste
• 4 ounces arugula (or micro greens)