Hail to the Kale Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Large Heads Curly kale
- Sesame seeds or chopped almonds (optional)
- 1 Cup Peanut butter or raw almond butter (unsweetened & unsalted)
- 1 Cup Water
- 1/4 Cup Fresh lime juice (about 2) and their zest
- 2 Cloves Garlic
- 1 Inch Fresh, peeled ginger
- 2 Tbsp Low sodium tamari
- 4 Pitted dates (soaked in water if not soft)
- 1/2 Tsp Red pepper flakes
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