Hail to the Kale Salad
Wholesome kale salad with carrots, cabbage, and toasted seeds. Marinated in olive oil and Bragg's liquid aminos for 2 hours. Perfectly easy & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitakerfarm.ca.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 bunch kale, chopped
- 1 cup carrots, grated
- 1/2 head red cabbage, thinly sliced
- 1/2 cups pumpkin seeds
- 1/2 cups sesame seeds
- 1/2 cups olive oil
- 1/3 cups Bragg's liquid aminos
- 5 tbsp balsamic vinegar
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