Country-Style Homemade Chutney
A tasty homemade chutney that we love eating spread on a thick loaf of bread. Enjoy the homemade chutney from a master chef. First, let me say this: the
Keywords
- homemade chutney
- homemade chutney recipe
- country style homemade chutney
- chutney
- how to make homemade chutney
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Meat grinder
- Tray
- Fire pit
- Mason jar
- Canning pot
- Bucket
- Beaker
- Lighter
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Peeler
Ingredients
- tomatoes - 88 lb (40 kg)
- peppers - 88 lb (40 kg)
- eggplants - 11 lb (5 kg)
- onions - 11 lb (5 kg) (provides an incredible sweetness to the chutney)
- carrots - 6.5 lb (3 kg)
- sugar - 2 cups
- vinegar - 1 cup
- black pepper - 2 tbsp (30 g)
- ginger - 1 1/3 tbsp (20 g) (optional)
- cumin - 2 tsp (10 g) (optional)
- oil - 6 1/5 cups (1.5 L)
- salt - to taste
- bread - 1, most important of all
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Chutney
bonapeti.com
Quick Homemade Chutney
bonapeti.com
Chutney Made Following a 100-Year-Old Recipe
bonapeti.com
Homemade Spicy Chutney
bonapeti.com
Coarse Homemade Chutney
bonapeti.com
Homemade Aubergine Chutney
bonapeti.com
Spicy Chutney
bonapeti.com
Lazy Village-Style Tomato Chutney
bonapeti.com