Mapo Tofu — Easy Chinese Recipe | Petite Gourmets

Ingredients

• 500 g tofu
• 100 g ground beef
• 3 tbsp canola oil
• 1 tsp roasted sesame oil
• 1 tbsp soy sauce
• 450 ml water
• 3 clove garlic
• 5 scallion
• 6 slice fresh root ginger
• 1 tbsp corn starch
• 1 tsp granulated sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp chili flakes