Mapo Tofu | Sulten

Ingredients

• 500 g tofu (soft)
• 1 l water
• 0.5 tsp salt
• 4 tbsp neutral oil
• 200 g pork mince
• 3 tbsp chili bean sauce/ toban djan*
• 3 clove garlic
• 1 tbsp grated ginger
• 1 tbsp shaoxing wine*
• 2 tbsp chili oil
• 2 tbsp soy sauce
• 2 tsp sugar
• 2 tsp rice vinegar
• 1 tbsp sichuan pepper (powder)
• 1.5 tbsp cornstarch
• 4.5 tbsp chicken bouillon
• 1 tbsp sesame oil