Singapore Style Crayfish BBQ Recipe – Heat Beads®

Ingredients

• 1 kg crayfish, cut in half
• extra virgin olive oil
• salt and pepper
• 4 spring onions
• 4 shallots, grated
• 3 garlic cloves, grated
• 3 small red chillies, thinly sliced
• 1 tablespoon grated ginger
• 250ml tomato sauce
• 3 tablespoons kecap manis
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon fish sauce
• 2 tablespoons rice wine vinegar
• 125ml water
• 3 tablespoons sugar
• 3 tablespoons corn flour
• 1 cup coriander leaves, roughly chopped