Lemon Cranberry Muffins - Kidney Kitchen
Lemon Cranberry Muffins These sweet muffins are easy to make and delicious to have.
Ingredients
- ¾ cup sugar
- 1 ¼ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup dried cranberries
- ¼ cup plus 2 tablespoons unsalted butter, softened
- 2 medium eggs
- ¾ teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
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