Shrimp Pork Rolls with Peanut Sauce Recipe

Ingredients

• 1/3 pound pork shoulder, untrimmed, cut into 2 pieces
• 12 medium-size raw shrimp, unpeeled
• 8 (12-inch) round rice papers plus extras
• 1 small head red leaf lettuce, leaves separated and washed
• 4 ounces dried rice vermicelli (aka rice sticks), boiled 5 minutes, rinsed, drained
• 1 cup bean sprouts
• 1/2 cup mint leaves
• 1/2 cup hoisin-peanut sauce (recipe below)