Pork and Shrimp Spring Rolls | EatFresh

Ingredients

• 1/2 pound Shrimp medium, frozen or fresh
• 8 ounces Pork Loin boneless
• or
• 8 ounces Chicken Breast boneless
• 8 ounces Rice Noodles cooked to package instructions
• 1 head Lettuce small
• 1 Cucumber medium, cut into thin strips
• 1 bunch Fresh Mint
• 1 bunch Cilantro
• 12 Rice Paper Wrappers 8-inch
• 1 teaspoon Vegetable Oil or of Canola Oil
• 1 teaspoon Garlic minced
• 1/4 cup Hoisin Sauce
• 1 tablespoon Peanut Butter
• 1/4 cup Water
• 1/2 teaspoon Rice Vinegar
• 1/2 teaspoon Cornstarch combined with 1 tablespoon cold water