Spinach and Ricotta Cannelloni

Ingredients

• 12 Frescados Garlic Herb Flavored Wraps
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 8 cups baby spinach
• 1/2 tsp each salt and pepper
• 1/2 cup finely chopped fresh basil
• 4 cups ricotta, drained and squeezed to remove excess moisture
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1/4 tsp ground nutmeg
• 1/4 cup finely chopped fresh parsley
• 4 cups tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp finely chopped fresh parsley