Za’atar Carrot Waffle Latkes - 18Doors

Ingredients

• 4 cups grated carrots (about 6 medium carrots)
• ½ cup grated white onion
• 1/3 cup all-purpose flour
• ¼ tsp. baking powder
• 2 tsp. za’atar
• ¼ tsp. sea salt
• 3 large eggs, beaten
• Oil spray
• Labneh or Greek Yogurt, for serving