Grilled Summer Squash Stacks with Herbed Ricotta Recipe - (4.5/5)

Ingredients

• SALSA:
• 3/4 cup part-skim ricotta cheese
• 2 tablespoons green onion, minced
• 2 tablespoons basil, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic, minced
• 1/8 teaspoon black pepper, or to taste
• 1/8 teaspoon crushed red pepper flakes, or to taste
• 2 medium plum tomatoes, chopped
• 1 tablespoon green onion, minced
• 2 teaspoons basil, minced
• 1/4 teaspoons balsamic vinegar, or to taste
• 1/8 teaspoon kosher salt, or to taste
• SQUASH STACKS:
• 1 large yellow summer squash
• 1 large uncooked zucchini
• 4 sprays cooking spray
• 3/4 teaspoon kosher salt