Rukmini Iyer Ricotta with Griddled Squash | Easy BBQ Salads
Griddled squash is paired with creamy ricotta, honey and toasted hazelnuts for an easy warm veggie BBQ side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g squash, cut into 2½cm slices (no need to peel)
- 200g Swiss or rainbow chard
- 2 tsp olive oil
- 1 tsp coriander seeds, crushed
- 2 tsp smoked paprika
- 1 tsp sea salt flakes
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ½ lemon, juice only
- A pinch of sea salt flakes
- 250g ricotta
- 50g hazelnuts, toasted
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