Jambalaya Fiesta - Tony Chachere's
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you'll have a feast packed full of flavor.
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Ingredients
- 1/2 Pound Ground Beef or Pork
- 1 Box Tony’s Creole Jambalaya Rice Dinner Mix
- 2 1/4 Cups Cold Water
- 1 Cup Chicken Breast, Diced
- 1 Can Mexican-style Corn
- 1 Can Black Olives
- 1 Tablespoon Lemon Juice
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