Tony’s Jambalaya - Tony Chachere's
This recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere's, and more, this dish is sure to fill your plate with the creole and cajun flavors...
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Ingredients
- 2 boxes of Tony Chachere’s Jambalaya Dinner Mix
- Tony Chachere’s Original Creole Seasoning
- 1 lb shrimp peeled, deveined, tail off
- 1 chicken breast diced
- 10 oz sliced andouille sausage
- 1 onion diced
- 3 stalks celery diced
- 1 red bell pepper diced
- 3 green onions
- 2 jalapeños deseeded and diced
- 2 tbsp tomato paste
- 14 oz can petite diced tomatoes
- 2 cups chicken broth
- 3 cups water
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