Squash Soup (Soupe de Courge) | Saveur

Name: Squash Soup (Soupe de Courge) | Saveur
Ingredients: 8 tbsp. unsalted butter, divided; 2 large sweet onions (14 oz.), finely sliced (5½ cups); 3 large celery stalks (6 oz.), diced (1½ cups); 1 large potato (10 oz.), diced or finely sliced (2 cups); 2 lb. pumpkin, Hubbard, or other firm, red or yellow-fleshed squash, peeled, seeded, and diced (6 cups); Kosher salt; 1 ⁄ 4 cup flat-leaf parsley, finely chopped; Freshly ground black pepper

www.saveur.com

Lulu Peyraud's rustic squash soup from Provence.

View Original

Share this recipe:

Ingredients

8 tbsp. unsalted butter, divided
2 large sweet onions (14 oz.), finely sliced (5½ cups)
3 large celery stalks (6 oz.), diced (1½ cups)
1 large potato (10 oz.), diced or finely sliced (2 cups)
2 lb. pumpkin, Hubbard, or other firm, red or yellow-fleshed squash, peeled, seeded, and diced (6 cups)
Kosher salt
<sup>1</sup>⁄<sub>4</sub> cup flat-leaf parsley, finely chopped
Freshly ground black pepper