potato bread with macadamia cream – Mount Zero Olives
The potato bread is warming, salty and comforting served with a delicious olive oil-based macadamia cream.
Ingredients
- 210g baker’s flour
- 90g plain flour
- 1g instant yeast
- 6g Mount Zero Pink Lake Salt
- 10g Mount Zero Frantoio Extra Virgin Olive Oil, plus additional oil for greasing
- 228g water
- 90g potato
- 50g Brookfarm Oven Roasted Macadamias w/ Pink Lake Salt
- 50g hot water
- 10g lemon juice
- 1g Mount Zero Pink Lake Salt
- 15g Mount Zero Arbequina Extra Virgin Olive Oil
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