Potato bread with gorgonzola spread

Ingredients

• 250 g floury potatoes, cooked
• 250 g wheat flour
• 200 g whole weat flour
• 2 ts salt
• 20 g fresh yeast
• 200 ml water
• 1 / 2 ts sugar
• 2 tbs olive oil
• wheat flour for processing
• 1 ts baking soda
• 2 tbs boiling water
• pepper
• 1 pear
• 200 g gorgonzola
• 200 g cream cheese
• salt, pepper
• cayenne pepper