green curry mussels in a fragrant coconut broth

Ingredients

• 3 lb mussels, washed + de-bearded
• 2 tbsp coconut oil
• red pepper, finely diced
• green pepper, finely diced
• 2 shallots, finely diced
• garlic, 5 cloves sliced
• 1/2 serrano, finely diced
• 1/2 red chilli pepper, finely diced
• 2 tbsp green curry paste
• 2 cans of coconut milk
• 2 cups of water
• 1 tbsp white pepper
• salt, according to taste
• handful of cilantro, roughly chopped